Asian FoodsWelcome to Asian Foods
From bakeries and cafes to caterers and restaurants, we share reviews, recipes and guides for people who love eating well in Australia.
Latest articles
Enjoy Private Dining at Windsor
Throughout the year, there are several special occasions for people to want to enjoy private dining at Windsor. These can be birthdays…
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Benefits of Wusthof Knife Block
There is a good reason why a lot of people want to use the Wusthof knife block. It has a lot of advantages that not a lot of people know…
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The Right Occasions for Crumbed Prawn Recipes
When you have the right ingredients, there are many crumbed prawn recipes that you can do for the right occasion. You will want to do these…
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How to pick a food supplier in Melbourne-important factors to consider
When you are an owner of a restaurant, hotel, cafeteria, or catering business, it is important that you have a reliable food supplier that…
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Know the benefits of using supplements for muscle recovery
If you love spending time in the gym for achieving the desired kind of body then you should also make sure that you are giving an ample…
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How to Pick the Right Wheels For Your Commodore
Wheels are one of the most important parts of any vehicle. They help in keeping the vehicle moving. For many, it also contributes quite a…
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Frequently asked questions
- How do I choose a caterer for an event?
- Taste before you book, confirm they can handle your dietary requirements, and ask for an itemised quote covering staff, equipment and travel. Book at least six to eight weeks out for weekend events.
- What makes a good celebration cake?
- Start with the number of serves, then choose flavours the guest of honour actually likes. Order one to two weeks ahead for custom designs, and ask about delivery if the venue has stairs or warm rooms.
- How can I tell a quality bakery?
- A good bakery bakes on-site daily, uses real butter rather than margarine blends, and sells out of popular items by early afternoon. Ask what time the bread comes out of the oven.
- What questions should I ask a venue before booking?
- Ask about capacity, noise restrictions, bump-in and bump-out times, what's included in the hire fee, cancellation terms, and whether you can bring your own caterer or drinks.
- How do I plan food for a big party?
- Allow 4–6 canapés per person per hour for standing events, and slightly more variety rather than huge quantities of one item. Always over-cater vegetarian options — they get eaten by everyone.